This dish is all about flexibility and making good use of leftovers! It’s perfect for those times when you have some cold, cooked pork and rice sitting in the fridge, just waiting to be transformed into a delicious meal.

The beauty of this recipe is that you can really make it your own. It works just like a stir-fry, so feel free to toss in any veggies you have on hand or skip the ones you don’t like.

But if you’re feeling adventurous, making it from scratch like I did. Just add a splash of soy sauce on top, and you’ve got yourself a wonderful dinner.

Any cooked pork will do here—whether it’s spare ribs, pork chops, pork roast, ham or pork tenderloin. Just add your choice of pork towards the end and warm it up for a fantastic meal! Enjoy!