If you’re ready to fire up the grill for the summer, grilled steak kabobs are one of my favorite recipes. They make a delicious and easy meal.

This recipe calls for sirloin steak (or substitute with other great beef such as flank or round steak), bell peppers, and onions. The steak is marinated in a simple mixture of olive oil, lemon juice, garlic, cumin, paprika, and pepper before threading onto skewers. Serve with rice or more grilled vegetables for a simple, healthy and satisfying meal!

The marinade makes the steak cubes so tender that they practically fall off the skewer!

This recipe is easy to follow and can be made in just a few simple steps. Sometimes the best recipes are the simple ones and this kabob recipe is just that!

Not only are these kabobs tender and easy to make, but they’re beautiful to look at too.

You can prep these ahead of time and grill them when you’re ready to eat for your BBQ or potluck.

Get our Farm’s Best of Beef Box to try these kabobs today by Clicking HERE.

Happy Grilling!

Tessa