If you’re a fan of lasagna but living the keto lifestyle, you know the struggle of finding a low-carb version that satisfies both your taste buds and dietary goals. Well, say goodbye to bland substitutes because this keto lasagna is a game-changer! Made with lupin flour for a tender, pasta-like texture and loaded with layers of rich marinara sauce, ground meat, and gooey mozzarella cheese, it’s the ultimate comfort food. Whether you’re meal prepping or indulging in a weekend treat, this recipe will quickly become your favorite way to enjoy lasagna without the guilt.

Let’s dive into this cheesy masterpiece that’s as indulgent as it is keto-friendly!

Enjoy!

Tessa

P.S.: I made this recipe with our pastured eggs that were water-glassed last March 2024. If you’d like to learn how to water glass eggs from unwashed farm fresh eggs, click HERE.